.jpg)
Ingredients
| 1 | vine ripened tomato (sometimes i mix the colors of the tomato if i can find em) you can also use cherry or grape tomatoes |
| 1 | ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella) |
| balsamic dressing (recipe link below) | |
| thinly sliced proscuitto (optional) | |
| 4 fresh basil leaves | |
| salt and pepper (a pinch to taste) |
With a serrated knife slice the tomato, slice the mozzarella a bit thinner
place the tomato slice on the plate, top with a tiny pinch salt and pepper, place the basil leaf on top, then the mozzarella, and repeat.
I like to put the strips of proscuitto on the side of the plate and then top just the tomato mozzarella with the dressing.
Balsamic dressing link
