CHURRO FRENCH TOAST


CHURRO FRENCH TOAST
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Yield4 servings
The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!
INGREDIENTS
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Pinch of nutmeg
  • 4 slices KING'S HAWAIIAN Original Sweet Sliced Bread
  • 2 tablespoons unsalted butter
    • FOR THE CREAM CHEESE GLAZE
  • 2 tablespoons cream cheese, at room temperature
  • 1/4 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
    • FOR THE CINNAMON SUGAR
  • 1/4 cup sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
INSTRUCTIONS
  • To make the cream cheese glaze, combine cream cheese, confectioners' sugar, milk and vanilla in a small bowl until smooth; set aside.
  • To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  • In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
  • Melt butter in a large skillet over medium high heat.
  • Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
  • Serve immediately, drizzled with cream cheese glaze.