INGREDIENTS
1 cup Guinness stout
12 ounces + 4 ounces chocolate (60-85%)
1 cup + 2 tbsp (2 and 1/4 sticks) unsalted butter
3/4 cup all-purpose flour
1 and 1/4 tsp + 1/4 tsp kosher salt
1 and 1/2 cups granulated sugar
3 large eggs
1 tsp pure vanilla extract
Full Recipe and Photo credit: spachethespatula.com
