INGREDIENTS
15 oz. can chickpeas, drained and rinsed
1/2 tbsp olive oil
1 cup Spicy Sweet BBQ Sauce
2 tbsp chopped fresh cilantro
2 tbsp chopped red onion
3 to 4 small flour tortillas
Avocado, sliced
Grape tomatos, halved
Queso fresco, crumbled
15 oz. can chickpeas, drained and rinsed
1/2 tbsp olive oil
1 cup Spicy Sweet BBQ Sauce
2 tbsp chopped fresh cilantro
2 tbsp chopped red onion
3 to 4 small flour tortillas
Avocado, sliced
Grape tomatos, halved
Queso fresco, crumbled
