Baked Parmesan Tomatoes

INGREDIENTS

• 2 large tomatoes, cut into 3 slices each
• ½ cup Parmesan cheese, grated
• 1 tsp dried oregano
• salt and pepper to taste
• a little bit of olive oil for drizzling over the top (optional)
• parsley for garnish (optional)

INSTRUCTIONS

1. Preheat oven to 400 F degrees.
2. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
3. Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.