INGREDIENTS:
For the Crust
- 3 sticks unsalted butter, softened
- 3/4 cup sugar
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
For the Filling
- 6 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced
- 1 tablespoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup water, if necessary
For the Topping
- 3 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 sticks (12 ounces) unsalted butter, cut into 1/2-inch cubes and chilled
- 3/4 cup chopped pecans
